
The point I was trying to make was that a cake really isn’t a cake until all the steps are finished and the cherry is applied. There were two truths to this analogy. First the goal of management is not only to critically review, but to offer real enhancements. Secondly the later stages are designed to make the end product far more valuable than the original. While the original manager tends to believe that all value comes from the cake itself, there is much value added at later stages.
I admit this analogy was simple and bordered on patronizing (hardly stuff for the Harvard Business Review) but the point hit home. Managers understood that executives had a real role to play and senior executives needed to realize the importance in recognizing the feelings of the managers who created the cake and also the executive role of adding value to what has been created – not asking for a pumpkin pie just because they could.
Is There Still Time for Cake-Making?
Big companies may still operate like this in their marketing departments. It is likely more true in companies in which there are relatively big investment to gain incremental market share but have stable/mature category. But there is a fatal flaw to this traditional hierarchy – first, it pushes decision making too high in the organization. Executives become super brand managers and subjective opinions rampantly replace the facts and original ideas. Secondly, there is a huge sacrifice of decision making speed where it takes a year to build next year’s plan. Lastly, and importantly, exciting plans get watered down in committee thinking where the safe and tested trumps the new and different.
Let’s hire the right managers and teach them to make cakes right from the start, rather than building them slowly and painfully. Management’s role is to hire chefs, get them the best ingredients and ovens in which to cook, and enjoy the feast of an authentic homemade, but not perfectly decorated, delight.